Προθυμία του ευρύτερου κοινού να αγκαλιάσει την φυτοφαγία
Παραπομπές:
1. Tuso PJ, Ismail MH, Ha BP, Bartolotto C. Nutritional update for physicians: plant-based diets. Perm J. 2013 Spring;17(2):61-6. doi: 10.7812/TPP/12-085. PMID: 23704846; PMCID: PMC3662288.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3662288/#b4-permj17_2p0061
2. Lea EJ, Crawford D, Worsley A. Public views of the benefits and barriers to the consumption of a plant-based diet. Eur J Clin Nutr. 2006 Jul;60(7):828-37. doi: 10.1038/sj.ejcn.1602387. Epub 2006 Feb 1. PMID: 16452915.
https://www.researchgate.net/publication/7321150_Public_views_of_the_benefits_and_barriers_to_the_consumption_of_a_plant-based_diet
3. Lea E, Worsley A. Benefits and barriers to the consumption of a vegetarian diet in Australia. Public Health Nutr. 2003 Aug;6(5):505-11. doi: 10.1079/PHN2002452. PMID: 12943567.
https://ro.uow.edu.au/cgi/viewcontent.cgi?referer=&httpsredir=1&article=2035&context=sspapers
1. Tuso PJ, Ismail MH, Ha BP, Bartolotto C. Nutritional update for physicians: plant-based diets. Perm J. 2013 Spring;17(2):61-6. doi: 10.7812/TPP/12-085. PMID: 23704846; PMCID: PMC3662288.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3662288/#b4-permj17_2p0061
2. Lea EJ, Crawford D, Worsley A. Public views of the benefits and barriers to the consumption of a plant-based diet. Eur J Clin Nutr. 2006 Jul;60(7):828-37. doi: 10.1038/sj.ejcn.1602387. Epub 2006 Feb 1. PMID: 16452915.
https://www.researchgate.net/publication/7321150_Public_views_of_the_benefits_and_barriers_to_the_consumption_of_a_plant-based_diet
3. Lea E, Worsley A. Benefits and barriers to the consumption of a vegetarian diet in Australia. Public Health Nutr. 2003 Aug;6(5):505-11. doi: 10.1079/PHN2002452. PMID: 12943567.
https://ro.uow.edu.au/cgi/viewcontent.cgi?referer=&httpsredir=1&article=2035&context=sspapers
