Παραπομπή:
Tarwadi K, Agte V. Potential of commonly consumed green leafy vegetables for their antioxidant capacity and its linkage with the micronutrient profile. Int J Food Sci Nutr. 2003 Nov;54(6):417-25. doi: 10.1080/09637480310001622297. PMID: 14522687.
https://pubmed.ncbi.nlm.nih.gov/14522687/
Tarwadi K, Agte V. Potential of commonly consumed green leafy vegetables for their antioxidant capacity and its linkage with the micronutrient profile. Int J Food Sci Nutr. 2003 Nov;54(6):417-25. doi: 10.1080/09637480310001622297. PMID: 14522687.
https://pubmed.ncbi.nlm.nih.gov/14522687/
