12/12/2022
ΛΥΚΟΠΕΝΙΟ ΝΤΟΜΑΤΑ
Παραπομπές (2)
1. Shi J, Le Maguer M. Lycopene in tomatoes: chemical and physical properties affected by food processing. Critical Reviews in Biotechnology. 2000 ;20(4):293-334. DOI: 10.1080/07388550091144212. PMID: 11192026.
http://europepmc.org/article/MED/11192026
2. Gärtner C, Stahl W, Sies H. Lycopene is more bioavailable from tomato paste than from fresh tomatoes. The American Journal of Clinical Nutrition. 1997 Jul;66(1):116-122. DOI: 10.1093/ajcn/66.1.116. PMID: 9209178.
http://europepmc.org/article/MED/9209178
1. Shi J, Le Maguer M. Lycopene in tomatoes: chemical and physical properties affected by food processing. Critical Reviews in Biotechnology. 2000 ;20(4):293-334. DOI: 10.1080/07388550091144212. PMID: 11192026.
http://europepmc.org/article/MED/11192026
2. Gärtner C, Stahl W, Sies H. Lycopene is more bioavailable from tomato paste than from fresh tomatoes. The American Journal of Clinical Nutrition. 1997 Jul;66(1):116-122. DOI: 10.1093/ajcn/66.1.116. PMID: 9209178.
http://europepmc.org/article/MED/9209178
