ΧΟΡΤΟΦΑΓΙΑ ΚΑΙ ΚΑΡΚΙΝΟΣ
1. Butrum R. American Institute for Cancer Research. Neoplasia. 2000 Nov;2(6):569–70. PMCID: PMC1508091.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1508091/
2. Melina V, Craig W, Levin S. Position of the Academy of Nutrition and Dietetics: Vegetarian Diets. J Acad Nutr Diet. 2016 Dec;116(12):1970-1980. doi: 10.1016/j.jand.2016.09.025. PMID: 27886704.
https://pubmed.ncbi.nlm.nih.gov/27886704/
3. Tantamango-Bartley Y, Jaceldo-Siegl K, Fan J, Fraser G. Vegetarian diets and the incidence of cancer in a low-risk population. Cancer Epidemiol Biomarkers Prev. 2013 Feb;22(2):286-94. doi: 10.1158/1055-9965.EPI-12-1060. Epub 2012 Nov 20. PMID: 23169929; PMCID: PMC3565018.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3565018/
4. Tantamango-Bartley Y, Knutsen SF, Knutsen R, Jacobsen BK, Fan J, Beeson WL, Sabate J, Hadley D, Jaceldo-Siegl K, Penniecook J, Herring P, Butler T, Bennett H, Fraser G. Are strict vegetarians protected against prostate cancer? Am J Clin Nutr. 2016 Jan;103(1):153-60. doi: 10.3945/ajcn.114.106450. Epub 2015 Nov 11. PMID: 26561618; PMCID: PMC4691666.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4691666/
5. Huang T, Yang B, Zheng J, Li G, Wahlqvist ML, Li D. Cardiovascular disease mortality and cancer incidence in vegetarians: a meta-analysis and systematic review. Ann Nutr Metab. 2012;60(4):233-40. doi: 10.1159/000337301. Epub 2012 Jun 1. PMID: 22677895.
https://karger.com/anm/article/60/4/233/41809/Cardiovascular-Disease-Mortality-and-Cancer
6. Wiseman, Martin & Cannon, Geoffrey & Butrum, Ritva & Martin, Greg & Higginbotham, Susan & Heggie, Steven & Jones, Chris & Fletcher, Mark. (2007). Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective. Summary.
https://www.researchgate.net/publication/315725512_Food_Nutrition_Physical_Activity_and_the_Prevention_of_Cancer_A_Global_Perspective_Summary
https://discovery.ucl.ac.uk/id/eprint/4841/1/4841.pdf
7. Anand P, Kunnumakkara AB, Sundaram C, Harikumar KB, Tharakan ST, Lai OS, Sung B, Aggarwal BB. Cancer is a preventable disease that requires major lifestyle changes. Pharm Res. 2008 Sep;25(9):2097-116. doi: 10.1007/s11095-008-9661-9. Epub 2008 Jul 15. Erratum in: Pharm Res. 2008 Sep;25(9):2200. Kunnumakara, Ajaikumar B [corrected to Kunnumakkara, Ajaikumar B]. PMID: 18626751; PMCID: PMC2515569.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2515569/
8. Zhang YJ, Gan RY, Li S, Zhou Y, Li AN, Xu DP, Li HB. Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases. Molecules. 2015 Nov 27;20(12):21138-56. doi: 10.3390/molecules201219753. PMID: 26633317; PMCID: PMC6331972.
https://www.mdpi.com/1420-3049/20/12/19753
9. Bingham SA, Day NE, Luben R, Ferrari P, Slimani N, Norat T, Clavel-Chapelon F, Kesse E, Nieters A, Boeing H, Tjønneland A, Overvad K, Martinez C, Dorronsoro M, Gonzalez CA, Key TJ, Trichopoulou A, Naska A, Vineis P, Tumino R, Krogh V, Bueno-de-Mesquita HB, Peeters PH, Berglund G, Hallmans G, Lund E, Skeie G, Kaaks R, Riboli E; European Prospective Investigation into Cancer and Nutrition. Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study. Lancet. 2003 May 3;361(9368):1496-501. doi: 10.1016/s0140-6736(03)13174-1. Erratum in: Lancet. 2003 Sep 20;362(9388):1000. PMID: 12737858.
https://www.sciencedirect.com/science/article/abs/pii/S0140673603131741
10. Bernstein AM, Song M, Zhang X, Pan A, Wang M, Fuchs CS, Le N, Chan AT, Willett WC, Ogino S, Giovannucci EL, Wu K. Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time. PLoS One. 2015 Aug 25;10(8):e0135959. doi: 10.1371/journal.pone.0135959. PMID: 26305323; PMCID: PMC4549221.
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0135959
11. Rohrmann, S., Overvad, K., Bueno-de-Mesquita, H.B. et al. Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition. BMC Med 11, 63 (2013). https://doi.org/10.1186/1741-7015-11-63
https://bmcmedicine.biomedcentral.com/articles/10.1186/1741-7015-11-63#citeas
12. Aune D, Chan DS, Vieira AR, Navarro Rosenblatt DA, Vieira R, Greenwood DC, Kampman E, Norat T. Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies. Cancer Causes Control. 2013 Apr;24(4):611-27. doi: 10.1007/s10552-012-0139-z. Epub 2013 Feb 5. PMID: 23380943.
https://link.springer.com/article/10.1007/s10552-012-0139-z
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1508091/
2. Melina V, Craig W, Levin S. Position of the Academy of Nutrition and Dietetics: Vegetarian Diets. J Acad Nutr Diet. 2016 Dec;116(12):1970-1980. doi: 10.1016/j.jand.2016.09.025. PMID: 27886704.
https://pubmed.ncbi.nlm.nih.gov/27886704/
3. Tantamango-Bartley Y, Jaceldo-Siegl K, Fan J, Fraser G. Vegetarian diets and the incidence of cancer in a low-risk population. Cancer Epidemiol Biomarkers Prev. 2013 Feb;22(2):286-94. doi: 10.1158/1055-9965.EPI-12-1060. Epub 2012 Nov 20. PMID: 23169929; PMCID: PMC3565018.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3565018/
4. Tantamango-Bartley Y, Knutsen SF, Knutsen R, Jacobsen BK, Fan J, Beeson WL, Sabate J, Hadley D, Jaceldo-Siegl K, Penniecook J, Herring P, Butler T, Bennett H, Fraser G. Are strict vegetarians protected against prostate cancer? Am J Clin Nutr. 2016 Jan;103(1):153-60. doi: 10.3945/ajcn.114.106450. Epub 2015 Nov 11. PMID: 26561618; PMCID: PMC4691666.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4691666/
5. Huang T, Yang B, Zheng J, Li G, Wahlqvist ML, Li D. Cardiovascular disease mortality and cancer incidence in vegetarians: a meta-analysis and systematic review. Ann Nutr Metab. 2012;60(4):233-40. doi: 10.1159/000337301. Epub 2012 Jun 1. PMID: 22677895.
https://karger.com/anm/article/60/4/233/41809/Cardiovascular-Disease-Mortality-and-Cancer
6. Wiseman, Martin & Cannon, Geoffrey & Butrum, Ritva & Martin, Greg & Higginbotham, Susan & Heggie, Steven & Jones, Chris & Fletcher, Mark. (2007). Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective. Summary.
https://www.researchgate.net/publication/315725512_Food_Nutrition_Physical_Activity_and_the_Prevention_of_Cancer_A_Global_Perspective_Summary
https://discovery.ucl.ac.uk/id/eprint/4841/1/4841.pdf
7. Anand P, Kunnumakkara AB, Sundaram C, Harikumar KB, Tharakan ST, Lai OS, Sung B, Aggarwal BB. Cancer is a preventable disease that requires major lifestyle changes. Pharm Res. 2008 Sep;25(9):2097-116. doi: 10.1007/s11095-008-9661-9. Epub 2008 Jul 15. Erratum in: Pharm Res. 2008 Sep;25(9):2200. Kunnumakara, Ajaikumar B [corrected to Kunnumakkara, Ajaikumar B]. PMID: 18626751; PMCID: PMC2515569.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2515569/
8. Zhang YJ, Gan RY, Li S, Zhou Y, Li AN, Xu DP, Li HB. Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases. Molecules. 2015 Nov 27;20(12):21138-56. doi: 10.3390/molecules201219753. PMID: 26633317; PMCID: PMC6331972.
https://www.mdpi.com/1420-3049/20/12/19753
9. Bingham SA, Day NE, Luben R, Ferrari P, Slimani N, Norat T, Clavel-Chapelon F, Kesse E, Nieters A, Boeing H, Tjønneland A, Overvad K, Martinez C, Dorronsoro M, Gonzalez CA, Key TJ, Trichopoulou A, Naska A, Vineis P, Tumino R, Krogh V, Bueno-de-Mesquita HB, Peeters PH, Berglund G, Hallmans G, Lund E, Skeie G, Kaaks R, Riboli E; European Prospective Investigation into Cancer and Nutrition. Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study. Lancet. 2003 May 3;361(9368):1496-501. doi: 10.1016/s0140-6736(03)13174-1. Erratum in: Lancet. 2003 Sep 20;362(9388):1000. PMID: 12737858.
https://www.sciencedirect.com/science/article/abs/pii/S0140673603131741
10. Bernstein AM, Song M, Zhang X, Pan A, Wang M, Fuchs CS, Le N, Chan AT, Willett WC, Ogino S, Giovannucci EL, Wu K. Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time. PLoS One. 2015 Aug 25;10(8):e0135959. doi: 10.1371/journal.pone.0135959. PMID: 26305323; PMCID: PMC4549221.
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0135959
11. Rohrmann, S., Overvad, K., Bueno-de-Mesquita, H.B. et al. Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition. BMC Med 11, 63 (2013). https://doi.org/10.1186/1741-7015-11-63
https://bmcmedicine.biomedcentral.com/articles/10.1186/1741-7015-11-63#citeas
12. Aune D, Chan DS, Vieira AR, Navarro Rosenblatt DA, Vieira R, Greenwood DC, Kampman E, Norat T. Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies. Cancer Causes Control. 2013 Apr;24(4):611-27. doi: 10.1007/s10552-012-0139-z. Epub 2013 Feb 5. PMID: 23380943.
https://link.springer.com/article/10.1007/s10552-012-0139-z
